Rituals...

I am a proper beauty product junkie who loves to experiment with new brands and products, as well as stocking up on all sorts of goodies, regardless I may already have a dozen of unused body lotion stashed away for rainy days... as they say, 'It is better to have it and not need it, than need it and not have it'!! I first came across this Dutch beauty brand 'Rituals...' a decade ago when I was visiting family in The Netherlands. The shopfront was minimalistic and modern on a busy Amsterdam high street. All their products are inspired by Eastern rituals and there are 5 different rituals, each has its own benefits and properties - Ayurveda, Hammam, Sakura, Tao & Tatsu. The products are made of organic and natural ingredients where possible and safe alternatives are introduced where nature cannot provide. Most importantly, the company does not believe in animal testing but instead, products are tested by volunteers - I'd love to be one! Base on the brand's concepts and ethos, I suppose one can say this is the Dutch version of The Body Shop with a more chic image, marketing towards 20-something onward who shops at certain places, instead of  targeting towards the wider high street audience.

I honestly cannot remembered what were the products I tried on a decade ago, but I do remember my first purchase from 'Rituals...', which was the 'Rice Milk Hand Cream'. The quality was incredible. Lightly scented with a silky smooth texture, only a small amount is enough to rehydrate my hands - not that they were ever awfully dry. It was a 75ml tube size back then, perfect for the handbag (THE most essential item in my handbag after lip balm) and if I remember correctly, it was only €7, very economical for what it was.

'Rituals...' has since spread across the globe, and there are a few shops in the UK, primarily in big cities, and quite a number of counters within big department stores. They used to have a store in Cambridge few years ago and I introduced a friend to the products who has since become a follower of its products. As I have probably vaguely mentioned in a previous post, I visited The Netherlands in early January this year and indeed I did stock up some goodies from its home country. It is true I could have made a purchase in the UK but to me, it feels a little extra special to have bought these from The Netherlands.

From left to right: Infinity Hand Lotion, Mild Eye make-up Remober, Wai Wang Body Exfoliating Cream, Sereni-Tea Foaming Shower Gel and Lip Treat.

This ultra rich hand lotion is scented with refreshing Sweet Orange & Japanese Mint, which is a winter must-have, to protect the hands from the bitterly cold Arctic wind. It has a silky texture so and can be quickly absorbed by the skin, great for those who uses their hands a lot to avoid  leaving grease mark behind on objects or surfaces.

I have used a variety of 2-phase formula eye make-up remover before, and some of them are actually rather greasy and leaves a shine on the eye lids. This eye make-up remover is great, only need a tiny amount to remove eye shadow and eyeliner. I don't wear a lot of make up in general and seldom wear mascara, so I have yet to test this product to the max.

I have used the Wai Wang Body Cream a while ago and I absolutely adore the smell. It is a rich exfoliating cream but when massaging around the body, it feels as light as feather and skin immediately feels smoother (I am quite lazy when it comes to body exfoliation!). It also leaves the skin hydrated enough so I don't necessary feel the need of applying body lotion on after showering.

I have yet started on the shower gel or the lip treat yet, saving them for another time. Nonetheless, I must recommend its other lip treatment - Eve's Kiss. I was given a personalised Rituals... gift set last year and this lip balm was part of it. I carry this wonderful little tube of lip balm everywhere with me, perhaps I should buy one for each of my handbags... The reason why I love this product so much is because it smells (taste!) great (apple and karite), it also works as a lip gloss. It stays on for quite a while and a little amount can go a long way. One stone keeps two birds and a less product having to carry around :)

Ritual... currently have stores in these locations within the UK: Bluewater, Belfast, Brighton, Bromley, Canterbury and Gatwick. It also offers online shopping service for those who doesn't live near these areas, or check and see if there's a counter within your local major department stores.

Winter Wonder - Veggie Chili

Temperature has plummeted to sub zero since Tuesday and it looks like the freezing old weather (literally!) will linger around till next week! Mega effort was required each morning to drag oneself out of the warm and cosy duvet. Concentration level is low as all I could think about at work is 'What shall I have for dinner?' or more like 'What's Dave planning to cook for me tonight?'

I suppose I'm rather blessed to have a boyfriend who enjoys cooking and very good at it! What's better than coming home to a delicious home cooked dinner in the winter (or anytime of the year!)?

Since the beginning of 2013, Dave and I have made a lifestyle choice to actively eat less meat (especially processed meat), and have more vegetable orientated dishes. It hasn't been easy as a lot of the common vegetarian recipes use a lot of dairy product (Dave is lactose-intolerant), and I am OBSESSED with cheese - having recently attended a cheese tasting session when I was on holiday in Amsterdam! (blog to follow). I personally prefer Asian vegetarian dishes, as they use a lot of tofu product as substitute, and the texture (and taste!) and the taste of the dishes could easily rival meat dishes!

With a little bit of imagination and using the correct spices and herbs, Dave has rustle up this flavorsome veggie curry the other night. This recipe is easy to make and uses a lot of ingredients you may already have in the pantry, with a few staple vegetables. The flavor would greater enhance if cooked the night before serving.

Serves 4

Splash of rapeseed oil

2 cloves of garlic, crushed

1 medium onion, finely chopped

1 medium carrot, finely chopped

1 stalk of celery, finely chopped

1 tin of black eyed beans, rinsed with water and drained

1 tin of chickpeas, ditto

1 tin of red kidney beans, ditto

2 tins of chopped tomatoes

1 tbsp ground cumin

1 1/2 tbsp ground coriander
1 1/2 tbsp paprika
1 fresh red chili
Yellow and red peppers, roasted
Dash of red wine
250ml of bouillon
1 tbsp of tomato purée
Bay leaf
Salt and pepper, season to taste

1. Prepare all the vegetable and heat a splash of oil in a casserole dish.

2. Brown the garlic, fresh red chili and onion

3. Soften the celery and carrot. Add in the spices.

4. Pour in the chopped tomatoes and add a dash of red wine. Bring it to simmer.

5. Add the beans and bay leaf. Pour in enough bouillon until the beans are covered, season with salt and pepper. Bring it to boil then simmer for 20 minutes.

6. Add the roasted peppers and the tomato puree then leave to simmer for a further 30 minutes or until the beans are cooked through.

7. Serve with boiled basmati rice or tortillas

Depending what kind of beans are available at the time, different type of beans would work just as well (apart from Heinz's baked beans!). Also, depending on how tolerable you are with heat and the type of chili that is being used, some may find one chili is not enough. Nonetheless, lesson has been learned that it is always wise to put a small quantity of chili at the beginning and gradually add a bit more later if it is preferred.

It was a very heartwarming dish and I sprinkle some grated Cheddar with mine serving :)

The beginning

After weeks of contemplation, I have finally decided to go ahead with writing a blog. Having an opinionated personality means I like to share my view on social media, touching on subjects such as politics, fashion, lifestyle, travel and most importantly, food.
No, I don't dine out all the time but I do cook and experiment with ingredients quite often. Well, I should really use the term 'we' as I often cook with my boyfriend, who is also a food enthusiast and a brilliant cook.
Dave (the boyfriend) wasn't convinced that writing a blog was a good idea but I have decided to go ahead anyway. At least he was helpful enough to come up with a catchy name for the blog!! I have been keeping a photographic cooking portfolio and collecting various recipes a few years now and would like to organise and put these collection in order on a social media platform, and share them with the like minded people out there in the virtual community. 
We love food, good quality food I should say. We spend a lot of our time eating, cooking, watching cooking programme, experimenting, hunting out for new eateries to visit etc yes, we spend half our lives orbit round food and love it!!