Saturday, 8 March 2014

Harvey Nichols Risotto Kit with White Truffle Seasoning

Ah it has been a while since I last updated my blog. In most industry quarter 4 is always the busiest of all, winding down before year end and planning for the next financial year.
Of course no matter how busy one gets, food will always be on ones mind. With less time on hands to prepare delicious homemade dinners, I did result to instant alternatives on a number of occasions.
I have this Harvey Nichols Risotto Kit in the kitchen cupboard for a while but can never find the right moment to consume this. It would seems that I have saved it for just the right occasion!


The kit contained a bag of risotto rice, seasoning and white truffle oil. All I had to do was to boil the kettle, cook the risotto rice and seasoning in boiling hot water until soft. I mixed in some baby spinach leafs and blanched some fine beans to boost up my 5-a-day! Seasoned with black pepper, pour over the  white truffle oil and sprinkled some parmesan on top!


It has a very strong truffle flavor which I love. It must have been a physiological barrier in stopping me to enjoying it fully, knowing it pretty much came out from a packet.... wroth a try thou! 

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